Author(s):
R. Kalai, B. Sasirekha
Email(s):
proffkalaivt@gmail.com
DOI:
10.5958/2454-2660.2018.00018.2
Address:
Dr. R. Kalai1*, B. Sasirekha2
1Lecturer in Nutrition, Rani Meyyammai College of Nursing, Annamalai University, Chidambaram-608002
Cuddalore District, Tamilnadu E mail:
2Tutor in nursing, Rani Meyyammai College of Nursing, Annamalai University, Chidambaram-608002
Cuddalore district, Tamilnadu
*Corresponding Author
Published In:
Volume - 6,
Issue - 1,
Year - 2018
Cite this article:
R. Kalai, B. Sasirekha. Dietary Guidelines to Reduce the Risk of Renal Stones. Int. J. Nur. Edu. and Research. 2018; 6(1): 73-77. doi: 10.5958/2454-2660.2018.00018.2